Bedele City Skip to main content

Mechanizing Agriculture for more Product in Oromia

  If we aspire to enhance the contribution of agriculture to our economic growth, it is imperative to modernize our agricultural practices and broaden the range of available products. In the Oromia Regional State, the export of over 100 million quintals of wheat to global markets each year is a remarkable achievement. Various initiatives have yielded impressive results by diversifying agricultural crops like avocados, bananas, and tea leaves, turning them into valuable commodities. Notably, the avocado production initiative has significantly increased output and become a significant source of foreign currency. To ensure the success of the region's banana production project, selected banana seeds are being developed through tissue culture and made accessible to the public. With more than 7,000 banana plants already cultivated on over 2,000 hectares of land, an estimated 2.5 million more are expected to be planted this year. These programs are providing our farmers with new productio
Post a Comment

Bedele City

 

Bedele City

Bunno Bedele is Oromia’s newest zone established in only 2016. With its capital at Bedele, the zone is inhabited by the Ilu Oromo whose founding fathers, the “Saglan Ilu” – the Ilu Nine – settled present-day Bunno Bedele and Ilubabor zones. A fifth of the total area of Bunno Bedele zone is covered by one of the most ancient forests in this part of Africa, a fact you notice right away looking at kilometer after kilometer of the dense jungle you traverse through on your way to Bedele and beyond.

Labels:

Comments

Post a Comment

Popular posts from this blog

Wallaga University

  Wallaga University Icon of Quality and Relevance  Wallagga University is a public University established in 2007 G.C and Located in the Western Part of Oromia. 
Post a Comment
Read more

Our Cultural Foods

Our Cultural Foods  Oromia has many cultures. These include food culture, dress culture, house building culture, marriage culture, irrigation culture, ritual culture, ateetee culture, song culture, conflict resolution culture, customs, and many others. Traditional foods The Oromo have many foods. I will list the foods and drinks first. They are bread and ittoo, caabetaa and ittoo, marqaa, mooqa, bread, meat, chicken, cuukkoo, caccabsaa, coffee beans, hancootee, nuugii, qoccoo, gooddarree, potato, akaayii and so on. Oromo traditional cuisine, like the cuisine of any other country, can be divided into broad categories. These are: Energy foods (carbohydrates): These are mainly those made from grains and cereals. This includes foods made from cereal grains, such as bread, cabbage, grass, mooqa, bread, maxinoo, cucumbers, pasta, salt, and so on. Mostly, bread, soup, and mooqi can be made from soybeans, potatoes, bisinga, garlic, wheat, and, if worse comes to worse, daagujjaa. Cuukkoo and cr
Post a Comment
Read more

Aba Jifar Palace of Jimma

  𝐓𝐡𝐞 𝐇𝐨𝐦𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐆𝐢𝐛𝐞 𝐓𝐡𝐫𝐨𝐧𝐞 The seat of the most powerful kingdom in the southwest, the palace of Aba Jifar II is a marvel of architecture that has stood the test of time and recalls an era when Jimma led the region in development and scholarship. Today, the beautiful Masaraa atop Jiren is one of the most important destinations in the country, one you should visit along with all that Jimma and the southwest offer.  Abba Jifar was born in 1852 to Abba Gommooli and Gumay At the age of 15, his father, Abba Gommool, died. Abba Jifar has various names 1)Tulluu 2)Muhammad ibn David 3)Abba Jifar When his father died, he ruled the country with his mother in Gumay for 3 years the reason they ruled with their mother was because Abba Jifar was 15 years old at the time and he was too young for the ability to rule the country When he turned 18, he began to rule the country completely which they ruled from 1878 to Their name is called Hill as a country the reason they are cal
Post a Comment
Read more