If we aspire to enhance the contribution of agriculture to our economic growth, it is imperative to modernize our agricultural practices and broaden the range of available products. In the Oromia Regional State, the export of over 100 million quintals of wheat to global markets each year is a remarkable achievement. Various initiatives have yielded impressive results by diversifying agricultural crops like avocados, bananas, and tea leaves, turning them into valuable commodities. Notably, the avocado production initiative has significantly increased output and become a significant source of foreign currency. To ensure the success of the region's banana production project, selected banana seeds are being developed through tissue culture and made accessible to the public. With more than 7,000 banana plants already cultivated on over 2,000 hectares of land, an estimated 2.5 million more are expected to be planted this year. These programs are providing our farmers with new productio
Our Cultural Foods Oromia has many cultures. These include food culture, dress culture, house building culture, marriage culture, irrigation culture, ritual culture, ateetee culture, song culture, conflict resolution culture, customs, and many others. Traditional foods The Oromo have many foods. I will list the foods and drinks first. They are bread and ittoo, caabetaa and ittoo, marqaa, mooqa, bread, meat, chicken, cuukkoo, caccabsaa, coffee beans, hancootee, nuugii, qoccoo, gooddarree, potato, akaayii and so on. Oromo traditional cuisine, like the cuisine of any other country, can be divided into broad categories. These are: Energy foods (carbohydrates): These are mainly those made from grains and cereals. This includes foods made from cereal grains, such as bread, cabbage, grass, mooqa, bread, maxinoo, cucumbers, pasta, salt, and so on. Mostly, bread, soup, and mooqi can be made from soybeans, potatoes, bisinga, garlic, wheat, and, if worse comes to worse, daagujjaa. Cuukkoo and cr
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